Menu
Menu prices
Are Subject To Change Without Notice. Thank You!
Baby Spinach Leaves
Renfroe Pecans, Bleu Cheese and a Balsamic Bacon Emulsion
Mushroom Salads
Coldwater Gardens Arugula, Chanterelle and Wild Mushrooms, Salt and Butter Renfroe Pecans, Goat Cheese, White Truffle Oil Vinaigrette
Traditional Caesar Salad
with Parmesan and Croutons
Salads
Cold Tapas
Mixed Imported Olives
marinated with Tangerine and Chili
Herbed Focaccia
with Olives & Feta Cheese
Butcher’s Block
House Cured and Smoked Meats & Sausages, Pickles,Jellies, Mustards, Chutneys, Bread
Robust Global Cheeses
Salt & Butter Local Pecans, Amarino Cherries,Local Fig Preserves, Honey, Fruit Jelly, Toast Points & Crackers
Oven Dried Roma Tomatoes
with Feta Cheese & Olives
Tuna Cubes
Skewered in Sesame Vinaigrette
Yellowfin Tuna
Seared with Coriander & Fennel, Creamed Corn & Barley, Sweet Potato Hay, Sautéed Corn & Beans in Lemon Butter
Chiles Rellenos
Bay Shrimp and Corn Bread, Pepper Jack Cheese, Enchilada and Queso Sauce
Home Style Potato Chips
Bleu Cheese, Applewood Bacon andRoasted Red Pepper Ketchup
Baby Brussels Sprout
House Smoked Bacon,Smoked Gouda Cheese Sauce
Pork Tenderloin Medallions
Espresso & Chili Rubbed, Chorizo Gravy, Apple Chutney
Jumbo Lump Crab Cake
with Fresh Basil, Caper & Tarragon Remoulade Sauce, Sweet Potato Hay
Tempura Fried Asparagus
Sweet Soy Syrup
Lamb Lollipops ( Piece)
Israeli Couscous Cake & Sun Dried Tomato Jus
Savory Lobster Cheesecake
Coldwater Lobster, Asparagus, Onions, Smoked Gouda Cheese, Red Pepper Coulis and Roasted Red Pepper Ketchup
New Orleans Style BBQ Gulf Shrimp
Creole Butter Sauce,French Bread
Lobster Wontons
Maine Lobster Meat, Cream Cheese and Scallions with a Honeydew-Ginger Sweet & Sour Sauce
Special Scallops
Us, Seared, Please ask on specials!
Hot Tapas
Main Plates
Chicken Cordon Bleu
Smoked Gouda Cheese Sauce, Yukon Mash and Chef’s Nightly Vegetables
Roasted Duck Breast
Sautéed Locally Grown Wild Mushrooms, Shallots, Arugula, Orzo Pasta
Pesto Crusted Tuna
Heirloom Tomato Cream Sauce, Italian Style Soft Polenta, Blistered Cherry Tomatoes and Local Greens
Potato Crusted Grouper Fish
Sautéed Red Onions and Grape Tomatoes, Lemon Caper Butter Sauce
Filet Mignon
oz., Chef Taylor's Worcestershire Sauce, Yukon Mash and Chef’s Nightly Vegetables
Bleu Cheese Stuffed Filet
oz. Beef Tenderloin, Grilled Tomatoes,Portobello Mushrooms and Fried Leeks
New York Strip
oz., Chef Taylor's Worcestershire, Yukon Mash and Chef’s Nightly Vegetables
Blackened New York Strip
oz, Blackened, Chef Taylor's Worcestershire, Andouille and Crab Cream, Yukon Mash and Chef’s Nightly Vegetables
Special Wagyu Ribeye (Market Priced)
oz. Delmonico Cut, Yukon Mash, Shiitake-Brandy Cream Sauce, Chef Taylor's Worcestershire, and Nightly Vegetables
Ask For Specials!
Andouille And Crab Cream
Sautéed Lump Crab
Cajun Fried Softshell Crab
Grilled Shrimp
Blackened Shrimp
Additions to Main Plates
Desserts
Gooey Centered Spanish Chocolate Cake
Housemade Basil Ice Cream, Pecans
Bailey’s & White Chocolate Crème Brûlée
New York Cheesecake
Vanilla Whipped Cream, Strawberry Jam, Global Graham Crackers
Carrot Cake Stack
Layered with Vanilla Cream Cheese Icing, Candied Pecans, Pumpkin Ice Cream, Caramel Sauce
